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Leave-In Meat Thermometer

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Leave-In Meat Thermometer

  • Accurately measures between: 120ºF - 200ºF
  • Designed to be left in the meat/food during the cooking process
  • 2" dial with USDA guidelines
  • Adjustable temperature target indicator
  • NSF listed
  • The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
  • Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
$7.99
Leave-In Meat Thermometer—
$7.99

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Description

  • Accurately measures between: 120ºF - 200ºF
  • Designed to be left in the meat/food during the cooking process
  • 2" dial with USDA guidelines
  • Adjustable temperature target indicator
  • NSF listed
  • The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
  • Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
Leave-In Meat Thermometer | TAYLOR USA